Bacon Wrapped Artichokes With Dijon Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Cut each artichoke heart into 8 equal pie shaped wedges.
  • Cut each bacon slice into fourths.
  • Wrap bacon around artichoke wedges and secure with a toothpick.
  • Place on a foil lined, rimmed cookie sheet and bake for 20 to 30 minutes or till bacon is crisp.
  • Combine Dijon mustard and cream and use as a dipping sauce.
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