Bacon Wrapped Artichokes With Dijon Cream Sauce

Submitted by Judy from Hawaii

"I had these at a friend's home last week & are they ever yummy. I must admit to not having made them myself - yet! But I will be making them soon."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 40

ingredients

• 1 (14 ounce) can artichoke hearts, drained
• 10 slices center cut bacon
• 3 tablespoons Dijon mustard
• 1⁄4 cup half-and-half cream or 1/4 cup heavy cream

directions

1. Preheat oven to 400°F.
2. Cut each artichoke heart into 8 equal pie shaped wedges.
3. Cut each bacon slice into fourths.
4. Wrap bacon around artichoke wedges and secure with a toothpick.
5. Place on a foil lined, rimmed cookie sheet and bake for 20 to 30 minutes or till bacon is crisp.
6. Combine Dijon mustard and cream and use as a dipping sauce.