Bacon Wrapped Artichokes

Recipe by rsnelling42
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 18 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
  • Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
  • Bake at 425 for 12-15 minutes (until bacon is crisp).
  • Put on a plate and serve.
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