Bacon Wrapped Artichokes

Submitted by rsnelling42

"Incredibly simple, melt-in-your-mouth appetizer. God bless Sandra Lee for making cooking easy!"

 

• Ready In: 20mins
• Ingredients: 2
• Yields: 18 pieces
• Serves: 4

ingredients

• 1 (12 ounce) jar of quartered marinated artichokes
• 1⁄2 lb bacon

directions

1. Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
2. Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
3. Bake at 425 for 12-15 minutes (until bacon is crisp).
4. Put on a plate and serve.

Reviews

[kathy]

Superb!! A bacon lovers dream!!

 

[Kelly0412]

These are WONDERFUL and so impressive looking!! I make these all the time for parties. I agree with you ramartin42...God Bless Sandra Lee!!

 

[mrsjjkool]

I made this for my brother-in-law's suprise party and EVERYONE RAVED over it! It was easy and DELISH! However, next time I will remember to wrap the pan in foil!!! Thanks for a great and easy app!!!