Lemon Dijon Cream Sauce

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over low heat, and add the Dijon and lemon juice, mixing well.
  • When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like.
  • Serve over vegetables.
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