Grilled Artichokes With Worcestershire Aioli

Recipe by Charmie777
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut artichokes in half (into quarters if large).
  • Steam until tender and leaves are easy to pull off.
  • (Or boil, or microwave).
  • Combine melted butter and garlic.
  • Set aside.
  • Meanwhile, combine remaining ingredients and keep chilled until ready to use.
  • Heat grill or grill pan.
  • Brush cut side of artichoke with butter and garlic.
  • Place cut side down on grill and grill until hot and nice dark grill marks appear.
  • Serve with aioli for dipping.
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