Salmon With Dijon Dill Sauce

Delicious savory salmon with the perfect sauce! I personally double the sauce recipe because I love my salmon smothered in it!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Broil salmon 7-10 minutes.
  • Heat oil and 1 tablespoons of butter in saucepan until melted.
  • Add shallot, cook until softened (about 1 minute).
  • Add wine. Cook 3 minutes.
  • Wisk in Dijon, dill, salt and pepper.
  • Add remaining butter to sauce.
  • Pour desired amount of sauce over salmon and enjoy!
  • (great with a side of cucumber!).
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"Delicious savory salmon with the perfect sauce! I personally double the sauce recipe because I love my salmon smothered in it!"
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  1. Carol in Cabo
    This was a very tasty recipe! We grilled the salmon on the BBQ, and used chicken broth instead of wine, but it is a keeper. Thanks for posting!
    Reply
  2. Carol in Cabo
    This was a very tasty recipe! We grilled the salmon on the BBQ, and used chicken broth instead of wine, but it is a keeper. Thanks for posting!
    Reply
  3. Breezyautumn
    Delicious savory salmon with the perfect sauce! I personally double the sauce recipe because I love my salmon smothered in it!
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