This is an excellent sauce for salmon or similar fish but it can be used on vegetables too.
Serving Size: 1 (71) g
Servings Per Recipe: 4
Calories: 241.7
Calories from Fat 200 g 83 %
Total Fat 22.3 g 34 %
Saturated Fat 13.7 g 68 %
Cholesterol 81.5 mg 27 %
Sodium 110.6 mg 4 %
Total Carbohydrate 4.5 g 1 %
Dietary Fiber 0.2 g 1 %
Sugars 0.4 g 1 %
Protein 1.8 g 3 %