Mustard Dill Cream Sauce

Name: Mustard Dill Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup dry white wine; 1/4 cup shallot, minced; 1 cup whipping cream; 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh dill

(1)

Recipe by Bertie Burroughes

This is an excellent sauce for salmon or similar fish but it can be used on vegetables too.

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup dry white wine
¹⁄₄

cup shallot, minced
1

cup whipping cream
2

tablespoons Dijon mustard
2

tablespoons chopped fresh dill

DIRECTIONS

Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes Reduce heat to medium-high.
Add whipping cream and simmer until reduced by about 1/3- 2 or minutes.
Add Dijon mustard and dill.
Simmer 2 minutes to blend flavors.
Season sauce to taste with salt and pepper.

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