Mustard Dill Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes Reduce heat to medium-high.
  • Add whipping cream and simmer until reduced by about 1/3- 2 or minutes.
  • Add Dijon mustard and dill.
  • Simmer 2 minutes to blend flavors.
  • Season sauce to taste with salt and pepper.
Advertisement