Mustard Dill Cream Sauce
This is an excellent sauce for salmon or similar fish but it can be used on vegetables too.
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INGREDIENTS
Nutrition- 1⁄2cup dry white wine
- 1⁄4
- 1cup whipping cream
- 2tablespoons Dijon mustard
- 2tablespoons chopped fresh dill
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DIRECTIONS
- Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes Reduce heat to medium-high.
- Add whipping cream and simmer until reduced by about 1/3- 2 or minutes.
- Add Dijon mustard and dill.
- Simmer 2 minutes to blend flavors.
- Season sauce to taste with salt and pepper.
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