Mustard Dill Cream Sauce
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄2 cup dry white wine
- 1⁄4 cup shallot, minced
- 1 cup whipping cream
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh dill
directions
- Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes Reduce heat to medium-high.
- Add whipping cream and simmer until reduced by about 1/3- 2 or minutes.
- Add Dijon mustard and dill.
- Simmer 2 minutes to blend flavors.
- Season sauce to taste with salt and pepper.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Bertie Burroughes
Makati City, MM
Son of a Paris trained chef I grew up in the kitchen with a love of cooking. For a career I have followed a totally different course as an international businessman. Now residing in the Philippines I find myself spending more and time exploring & creating recipes of all sorts from virtually all types of cuisine.