Community Pick
Easy Chicken Noodle Soup
photo by Pamela
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (46 ounce) can chicken broth
- 1⁄2 lb boneless skinless chicken, cubed
- 2 cups uncooked egg noodles
- 1 cup sliced carrot
- 1⁄2 cup chopped onion
- 1⁄3 cup sliced celery
- 1 teaspoon dill weed
- 1⁄4 teaspoon ground black pepper
directions
- Throw it all in a big saucepan and simmer 20 minutes.
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Reviews
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Yummy and easy! It will be my go-to recipe for chicken noodle. I followed the recipe except I added 3 cloves of garlic, but I'm sure it is just as yummy without. I did change the noodles to a mixture of Ditalini (1 cup), stars and alphabet (1/4 cup of the starts and alphabet) since I have young children. They really loved the soup and enjoyed "playing" with the letters and numbers. Thank you for sharing!
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This was delicious! I made it for my husband and step dad today and I don't think there'll be any left overs tomorrow! I don't like onions or celery in soup, so I subbed onion power(to taste) and omitted the celery completely. Like another user, I added some minced garlic..I also let the carrots cook down a bit in the broth because my husband prefers them soft. Oh, I also cooked the noodles and chicken separately. Will definitely be saving this recipie!
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Tweaks
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I was very pleased with this! My 2 year old DD and I are both sick, and I was in the mood for some soup. We just put it all in the pot and enjoyed when it was done. I really like the dill, reminds me of my oma. Also, I used gnocchi instead of egg noodles, and 3 small cans of chicken, because that's what I had on hand. Thank you so much! This is a keeper!
RECIPE SUBMITTED BY
OahuPat Abrams
Honolulu, HI
Husband and I are retired in Hawaii. I love cats, mystery novels, colored antique glassware, daisies, and General Hospital. I would rather reheat leftovers than cook, so I hunt for easy recipes.