Rotisserie Chicken Noodle Soup
"With the increasing popularity of rotisserie chicken at the grocery store I thought I would try to use this fowl in soup. Easy chicken noodle soup originally made in 12 quart roaster oven. Can be easily made in smaller quantities."
photo by Jessica J.
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Yields:
-
25 bowls
- Serves:
- 30
ingredients
- 4 lbs rotisserie-cooked chicken (Rotisserie style)
- 1 large onion, chopped
- 32 ounces frozen carrots
- 1 1⁄2 cups celery, chopped
- 6 bay leaves
- 1 tablespoon thyme
- 20 cups water
- 8 ounces chicken base
- 1 tablespoon chicken bouillon
- salt or pepper
- 2 1⁄2 lbs egg noodles
directions
- Skin and de-bone chicken(s), reserve skins and wings. Pull apart and/or cut up chicken into large pieces and place in pot with skin and wings.
- Add Water, chopped onion, carrots, celery, Bay leaves and thyme. Bring to boil.
- Add chicken base and bouillon.
- Salt and pepper to taste.
- Add noodles about 30 minutes before serving.
- Remove chicken skins, wings and Bay leaves. If desired thicken with corn starch.
- Serve with crackers, bread, etc.
Questions & Replies
-
Just wondering how long to cook the broth before adding the noodles? Also, I'm assuming the noodles should be uncooked when added?
Reviews
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Husband was feeling poorly after overseas trip so thought of proverbial chicken soup. Must have been "meant to be" that I had 3/4's of a Roti Chicken in fridge from day before.<br/>I saut?ed 1 Rounded tsp. Jar minced garlic in a little olive oil then proceeded with recipe.<br/>Used freshly ground 'peppercorn melange blend' that adds a nice flavor twist to ground pepper and Himalayan sea salt which has so many important trace nutrients for one's system.<br/>Changed recipe proportions to make 4 servings.<br/>it did the trick and he felt so much better the next morning.<br/>Very good and pulled -
It was a big hit for dinner. I made a smaller batch then the recipe since I didn't have 4 lbs of chicken. -
We ate some of the chicken so I made a partial recipe with the leftovers. This was easy and it tasted great.
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I have made this twice now and it is so easy. I only put in 4 oz of the chicken base and it tastes wonderful. Made it for my office for one of our "Souper Wednesdays" and didn't have a speck of leftover. Great soup! -
Wonderful!!! Fed the whole crew! nothing left over - finished every last bit!!!
RECIPE SUBMITTED BY
I love cooking for my family, and really like to cook while at work for my co-workers at the nuclear power plant. At work I use a roaster oven to do most of my cooking and am always looking for new recipes to try in the roaster.
