Rotisserie Chicken Noodle Soup

Recipe by SAM the Nuke -
READY IN: 1hr 40mins
SERVES: 30
YIELD: 25 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin and de-bone chicken(s), reserve skins and wings. Pull apart and/or cut up chicken into large pieces and place in pot with skin and wings.
  • Add Water, chopped onion, carrots, celery, Bay leaves and thyme. Bring to boil.
  • Add chicken base and bouillon.
  • Salt and pepper to taste.
  • Add noodles about 30 minutes before serving.
  • Remove chicken skins, wings and Bay leaves. If desired thicken with corn starch.
  • Serve with crackers, bread, etc.
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