My Not-So-Quick and Easy Chicken Noodle Soup

Recipe by HEP MEP
READY IN: 2hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat chicken and water to boiling, skimming fat as it accumulates.
  • Add the onion, celery, carrots, seasonings, and bouillon.
  • Bring back up to a boil, cover and simmer over low heat for approximately 45 minutes to an hour.
  • When chicken is tender, remove to a plate till cool enough to handle.
  • Remove skin and pull off meat into bite-size pieces.
  • Place chicken back in the pot,and add noodles, and fresh parsley if desired.
  • Reheat and serve.
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