Easy Chicken Noodle Soup

Recipe by Miss Kitty
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop chicken into bite-sized pieces.
  • Place chicken, parsley, garlic, onion, pepper, and soup base into large dutch oven or stock pot.
  • Brown the chicken mixture over medium heat.
  • If you are not using a non-stick pot, you may need to add a bit of water.
  • Add water, and bring to a boil.
  • Add noodles, and return to a boil.
  • Cook for about 5 minutes until noodles are tender.
  • Reduce heat, cover, and simmer for at least 20 minutes.
  • (I usually turn heat very low, and let it cook for about 1 hour) Ladle into bowls and serve piping hot.
  • Note: I have made this in a crockpot, also.
  • Simply brown the meat and all the spices, transfer to crockpot.
  • Add water and cook on low for about 2 to 3 hours depending on your crockpot.
  • Add noodles, and cook another hour, or until noodles are tender and soup is good and hot.
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