Easy Swanson Chicken Noodle Soup

photo by natiii34

- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 1⁄2 cups Swanson chicken broth
- 2 -3 dashes black pepper
- 1 medium carrot, sliced
- 1 stalk celery, sliced
- 1⁄2 cup uncooked extra wide egg noodles
- 1 cup shredded cooked chicken
directions
- Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
- Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.
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Reviews
-
I am 82 years old and this is the easiest and best chicken noodle soup recipe I have ever made. My best friend was dying and this is what she wanted me to make. I did and she died the next day. It is so quick and easy and at my age Tha6t is what I Love. Been making it for several years. Thanks for the recipe.
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I also found in a magazine, may have been arpp;s westways, but I have been making this all the time...easy and very tasty.I usually use frozen, boneless chicken breasts and let them either cook in the broth or will pre-cook in water, then shred,have used, pasta, noodles, broken spaghetti, whatever I have.Also, have used shredded carrots which I pulverize to small pieces.So good, so simple and am happy to have this recipe
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