My Favorite Vegetarian Chili
- Ready In:
- 1hr 30mins
- Ingredients:
- 20
- Serves:
-
8
ingredients
- 1 tablespoon canola oil
- 2 fresh garlic cloves
- 1 large onion, chopped
- 2 stalks celery, thinly sliced
- 1 bell pepper, chopped (I use red)
- 2 medium zucchini, chopped
- 2 medium summer squash, chopped
- 1 cup carrot, chopped
- 1 (14 ounce) can corn
- 1 (14 1/2 ounce) can tomatoes and green chilies
- 1 (14 1/2 ounce) can crushed tomatoes
- 1 (15 1/2 ounce) can black beans
- 1 (15 1/2 ounce) can kidney beans
- 3 tablespoons chili powder
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 tablespoon parsley
- 1 tablespoon oregano
directions
- In a very large pot saute fresh garlic, onion, and celery for 5 minute.
- Add in red pepper and saute another 5 minutes, or until onions are soft.
- Mix in zuchini, summer squash, and carrots and saute another 5 minutes.
- Add in all the rest of the ingredient and bring to a boil.
- Turn heat to low and simmer for about 45 minutes to an hour.
- Put in fridge to cool for a couple of hours(to thicken) or add in ingredients to thicken. I just prefer to leave out the extra calories. Just re-heat and enjoy!
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