Pineapple Banana Loaf
photo by Starrynews
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup undrained crushed pineapple
- 3 eggs
- 1 1⁄2 cups corn or 1 1/2 cups canola oil
- 2 cups mashed ripe bananas
- 2 teaspoons vanilla
- 1 cup chopped nuts (macadamia or Brazil are nice) (optional)
directions
- Combine first 5 ingredients.
- Beat remaining ingredients together in a large bowl until blended.
- Add dry ingredients stirring until thoroughly combined.
- Spread in two greased 81/2x41/2 loaf pans dividing evenly.
- Bake at 350°F for 60-70 minutes or until toothpick inserted in centre comes out clean.
- Cool 15 minutes in pan then remove to rack to cool completely.
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Reviews
-
I made this today. OMG! To die for! I also iced the two loaves with a cream cheese frosting (making it not too sweet), however the bread/cake is so lovely it doesn’t really need icing. Light, fluffy and very soft thanks to the pineapple. I also used a mix of pecans, walnuts and almonds in the cup of nuts. We will eat one loaf now and freeze the other for lunches. I will also be using this recipe for gift solutions. Love it!!
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RECIPE SUBMITTED BY
Dotty2
Canada
I have just recently retired. I worked in the banking industry for 25 yrs. My husband and I own a cottage and have spent most of this last summer at the lake. We go there in the winter as well. I love to cook and I collect recipes.
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