Pineapple Banana Loaf

"This is our favorite banana loaf.A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. I have been making this loaf for many years. yield is 2 loaves."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
photo by Starrynews photo by Starrynews
photo by twissis photo by twissis
photo by twissis photo by twissis
photo by Rita1652 photo by Rita1652
Ready In:
1hr 25mins
Ingredients:
11
Yields:
2 loaves
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ingredients

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directions

  • Combine first 5 ingredients.
  • Beat remaining ingredients together in a large bowl until blended.
  • Add dry ingredients stirring until thoroughly combined.
  • Spread in two greased 81/2x41/2 loaf pans dividing evenly.
  • Bake at 350°F for 60-70 minutes or until toothpick inserted in centre comes out clean.
  • Cool 15 minutes in pan then remove to rack to cool completely.

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Reviews

  1. I made this today. OMG! To die for! I also iced the two loaves with a cream cheese frosting (making it not too sweet), however the bread/cake is so lovely it doesn’t really need icing. Light, fluffy and very soft thanks to the pineapple. I also used a mix of pecans, walnuts and almonds in the cup of nuts. We will eat one loaf now and freeze the other for lunches. I will also be using this recipe for gift solutions. Love it!!
     
  2. Just made this with my daughter. It’s a really great banana bread recipe! Definitely will be making it again!
     
  3. I tried the recipe for the first time last week and ended up with 3 loaves! Took some to my job and shared and continue to get rave reviews from everyone who tried it! making another batch or 2 today again!
     
  4. increased the pineapple by 1/2 cup. used chopped pecans. add 2 cups coconut flake, 1 cup dried cranberries. now its a good recipe!
     
  5. I thought this would be better than what it was. The pineapple was barely detectable. I used walnuts. One loaf I added coconut.
     
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RECIPE SUBMITTED BY

I have just recently retired. I worked in the banking industry for 25 yrs. My husband and I own a cottage and have spent most of this last summer at the lake. We go there in the winter as well. I love to cook and I collect recipes. <img src="http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-2-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picNW72Oj-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picx2XGjA-1.jpg"> <img src="http://farm4.static.flickr.com/3316/3345270671_dd30334798.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picx2XGjA-1.jpg">
 
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