Edmonds Banana Loaf

"A delicious, moist Banana Loaf that is loved in homes all over New Zealand. This recipe is taken from the Edmonds Cook Book. Great to have with a nice cup of tea, or just on it's own. A wonderful healthy dessert for the family. Enjoy."
 
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photo by Saturn photo by Saturn
photo by Saturn
photo by Saturn photo by Saturn
photo by Chelsea_ photo by Chelsea_
Ready In:
55mins
Ingredients:
8
Yields:
10-12 Slices
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ingredients

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directions

  • Sift flour, baking soda and salt into a bowl.
  • Mix in sugar.
  • In another bowl beat eggs.
  • Stir in milk, butter and banana.
  • Mix quickly into dry inredients, stirring until ingredients are just combined.
  • Spoon into a greased and lined 22cm loaf tin.
  • Bake at 180C (350F) for 45-55 minutes.
  • Leave in tin for 10 minutes before turning out onto a wire rack.

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Reviews

  1. Very easy to follow, basically threw it all together. No instruments to use so was guessing with with a mug.
     
  2. This is a true winner here! I regret...very much...NOT making more loaves of this, but I will be making more without a doubt! It's the first loaf of bread that I've made that didn't fall in the center. :D And, yum! Next time, some allspice or cinnamon, but other than that, it's right on the money. I used skim milk and margarine and added in some chopped walnuts, just in case anyone else has only these on hand. Worked like a charm. Thank you, thank you, thank you, Chelsea!
     
  3. Excellent banana loaf - i cheated and chucked it all in together, it came out brilliant and then I added the honey which added a great sticky crust.
     
  4. Very easy recipe to follow and make. My husband is loving me cutting slices (with butter spread on them) for his lunches.
     
  5. Nice and easy, I made it with my 3 yr old. We addded a tsp of cinnamon to the dry ingredients. Then when it came out of the oven pricked he top and brushed with lots of clear honey. Delicious!
     
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Tweaks

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RECIPE SUBMITTED BY

I love cooking and enjoying finding and trying out new recipes! Nothing makes me more happier than to see people enjoying the foods I've cooked! I currently live in New Zealand, but was born in America and I have lived in Singapore too. So I've pretty much traveled the world.
 
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