Gluten-Free Strawberry Banana Loaf

Gluten-Free Strawberry Banana Loaf created by katii

This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture.

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a mixing bowl, bedat eggs until frothy.
  • Stir in oil, applesauce, sugar, strawberries, and banana.
  • In a separate bowl, combine flour, oats, powder, soda, and salt; stir to distribute evenly.
  • Stir two mixtures together JUST to moisten.
  • Spoon into a greased 9"x5"3" loaf and bake in a preheated 350* oven for about 1 hour.
  • Cool for 10 minutes then remove from pan to cool on wire rack.
  • Best if served the day after baking.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@katii
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@katii
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"This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture."
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  1. taddarie
    I haven't made this recipe due to it not having the applesauce measurement. If anyone has the measurement for the applesauce, please put it in the recipe so it makes sense.
    Reply
  2. jcrozier
    holds together, gets better as it ages-but pretty good straight out of the oven. I use 3 mini loaf pans and freeze two loaves. It freezes quite well. I use about 1/2 t Xanthan. And a little less oil than called for. I cut up and then mash strawberries a little, I like to have some chunks. And I add nuts because I like nuts. Definitely a keeper
    Reply
  3. troublebelle
    I chunked the strawberries and used my own gluten free flour blend. Other than that, I followed the recipe and it turned out wonderfully! It was moist and delicious and even my daughter liked it!
    Reply
  4. katii
    Gluten-Free Strawberry Banana Loaf Created by katii
    Reply
  5. katii
    This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture.
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