Gluten-Free Strawberry Banana Loaf
This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture.
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INGREDIENTS
Nutrition- 2
- 1⁄4cup vegetable oil
- 1cup sugar
- 2⁄3cup mashed strawberry
- 2
- 1 3⁄4cups all-purpose gluten-free flour
- 1⁄2cup gluten-free oats (pure, certified)
- 2teaspoons gluten free baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
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DIRECTIONS
- In a mixing bowl, bedat eggs until frothy.
- Stir in oil, applesauce, sugar, strawberries, and banana.
- In a separate bowl, combine flour, oats, powder, soda, and salt; stir to distribute evenly.
- Stir two mixtures together JUST to moisten.
- Spoon into a greased 9"x5"3" loaf and bake in a preheated 350* oven for about 1 hour.
- Cool for 10 minutes then remove from pan to cool on wire rack.
- Best if served the day after baking.
- Enjoy!
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