Gluten-Free Strawberry Banana Loaf
4
People talking
This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture.
- Ready In:
- 1hr 20mins
- Serves:
- Yields:
- Units:
4
People talking
ingredients
- 2 eggs
- 1⁄4 cup vegetable oil
- 1 cup sugar
- 2⁄3 cup mashed strawberry
- 2 small bananas, mashed
- 1 3⁄4 cups all-purpose gluten-free flour
- 1⁄2 cup gluten-free oats (pure, certified)
- 2 teaspoons gluten free baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- In a mixing bowl, bedat eggs until frothy.
- Stir in oil, applesauce, sugar, strawberries, and banana.
- In a separate bowl, combine flour, oats, powder, soda, and salt; stir to distribute evenly.
- Stir two mixtures together JUST to moisten.
- Spoon into a greased 9"x5"3" loaf and bake in a preheated 350* oven for about 1 hour.
- Cool for 10 minutes then remove from pan to cool on wire rack.
- Best if served the day after baking.
- Enjoy!
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I haven't made this recipe due to it not having the applesauce measurement. If anyone has the measurement for the applesauce, please put it in the recipe so it makes sense.Reply
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holds together, gets better as it ages-but pretty good straight out of the oven. I use 3 mini loaf pans and freeze two loaves. It freezes quite well. I use about 1/2 t Xanthan. And a little less oil than called for. I cut up and then mash strawberries a little, I like to have some chunks. And I add nuts because I like nuts. Definitely a keeperReply
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I chunked the strawberries and used my own gluten free flour blend. Other than that, I followed the recipe and it turned out wonderfully! It was moist and delicious and even my daughter liked it!Reply
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Reply
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This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture.
