Spring Onion and Feta Noodle Cakes.
photo by LUv 2 BaKE
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 60 g fine egg noodles
- 1 medium egg (beaten)
- 50 g plain flour (sifted)
- 3 tablespoons milk
- 1 bunch spring onion, chopped
- 100 g feta, crumbled
- oil (for frying)
directions
- break up noodles into shorter lengths and boil in lightly salted water for 3 minutes Remove, drain and rinse in cold water.
- mix egg, flour and milk to make a batter add the onions, feta and noodles and mix together.
- Heat some oil in a pan (olive, sesame, spray, chilli whatever your favourite is).
- Fry each cahe for about 2 mins each side giving them a press down after the first turning. Eat hot or cold.
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Reviews
-
Oh YUM!!!! These are so quick and easy and so yummy! I used chives as that's what I had on hand, and used about 60g feta which I thought was enough. The feta really makes these flavourful! I also added about 1/4 tsp dried dill as the discription says they're a little bland. It turned out great! I ate of my cake dipped in some salsa. The batter is a perfect consistancy. I used a liberal spray of cooking spray which worked well. This is a definite make again recipe!! Thank you!!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...