Chargrilled Asparagus & Spring Onions With Chive Flowers

READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a griddle pan over a very high heat and add the olive oil – place the asparagus spears & spring onions in the pan, being careful that the oil does not spit and burn you.
  • Cook for 2 to 4 minutes on one side, depending on the thickness and then turn over and continue to cook for a further 2 to 4 minutes. You are aiming for charred, but not burnt!
  • Just before the end add the Balsamic vinegar and a little more oil if needed.
  • Serve straight away with chopped fresh chives and chive flowers sprinkled over the top, and a lemon wedge per serving.
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