Spring Greens With Orange Curry Dressing

READY IN: 23mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • Orange Curry Dressing
  • 1
    cup light orange juice
  • 1
    small garlic clove, minced finely
  • 1
  • 1
    teaspoon sesame oil (spicy or hot)
  • 12
    teaspoon curry powder (spicy or hot)
  • Salad
  • 6
    ounces mixed spring greens
  • 2
    oranges, segmented (sliced would work)
  • 14
    small red onion, finely diced
  • 2 -3
    ounces reduced-fat feta cheese, crumbled

DIRECTIONS

  • For dressing: Bring orange juice to a boil over medium high heat in a small saucepan. Boil until reduced, about 8-12 minutes (this is when I prep the salad ingredients).
  • Pour orange juice reduction into small bowl and add dressing remaining ingredients, whisking until combined. Set aside.
  • For salad: Distribute greens, red onions and oranges on serving plates.
  • Whisk dressing again and distribute evenly. Top with crumbled feta cheese.