Creamy Chickpea Curry

Creamy Chickpea Curry created by danakscully64

This creamy chickpea curry is heavily adapted from a recipe I originally found in a cookbook. I found the original a little bland, so I added some extra ingredients and modified the cooking instructions to make it really "pop".

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Saute onions and garlic in butter until tender.
  • Add ginger, curry powder, cumin seeds and red pepper flakes and cook until the spice mixture coats the onions and the garlic.
  • Add the chickpeas and the tomatoes, let simmer uncovered on medium-low heat for 15 minutes or until most of the juices are cooked off.
  • Gradually pour coconut milk into the mixture, continue simmering for an additional 5 minutes.
  • Stir in peanut butter, cover and cook on low heat for 25 minutes.
  • Add raisins, stir and let them warm through for 5 minutes.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@Calamity-Kate
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@Calamity-Kate
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"This creamy chickpea curry is heavily adapted from a recipe I originally found in a cookbook. I found the original a little bland, so I added some extra ingredients and modified the cooking instructions to make it really "pop"."
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  1. danakscully64
    Creamy Chickpea Curry Created by danakscully64
    Reply
  2. danakscully64
    This recipe is pretty good. One thing missing: Salt. I used light coconut milk instead of the full fat (that's what I had on hand) and added extra raisins (they really make this recipe). I also cut the recipe in half and got 4-5 servings out of it. I'll be making this again soon, but I may try switching up the spices. Thanks for sharing!
    Reply
  3. danakscully64
    This recipe is pretty good. One thing missing: Salt. I used light coconut milk instead of the full fat (that's what I had on hand) and added extra raisins (they really make this recipe). I also cut the recipe in half and got 4-5 servings out of it. I'll be making this again soon, but I may try switching up the spices. Thanks for sharing!
    Reply
  4. Chef Dudo
    Made exactly as stated. Good curry, would have liked a little more sauce though. I was skeptical about the raisins but they do belong in this curry and give the final touch. Thanks for posting.
    Reply
  5. pansregnig
    My vegetarian daughter was visiting. She had a craving for curry, and said she'd had Chickpea Curry before that was really good. I have to admit I was a bit skeptical, but this version is really good.
    Reply
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