Creamy Chickpea Curry

Recipe by Calamity-Kate
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onions and garlic in butter until tender.
  • Add ginger, curry powder, cumin seeds and red pepper flakes and cook until the spice mixture coats the onions and the garlic.
  • Add the chickpeas and the tomatoes, let simmer uncovered on medium-low heat for 15 minutes or until most of the juices are cooked off.
  • Gradually pour coconut milk into the mixture, continue simmering for an additional 5 minutes.
  • Stir in peanut butter, cover and cook on low heat for 25 minutes.
  • Add raisins, stir and let them warm through for 5 minutes.
  • Serve over rice.