Chickpea Curry

Recipe by Janice Y
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saute pan on medium heat.
  • Add curry, onion, garlic and briefly saute.
  • Add coconut milk and soy and bring to boil.
  • Boil for 5 minutes, stirring occasionally.
  • Add chickpeas, tomato, basil & sugar.
  • Bring back to simmer.
  • Serve with jasmine rice.
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