Butter Chickpea Curry

Recipe by hannahactually
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
  • Warm oil in a skillet over medium heat.
  • Stir in onion and garlic, and cook until the onions are soft and translucent.
  • Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring.
  • Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.
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