Butter Chickpea Curry

"This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It's so flavorful, very simple, and tastes surprisingly authentic! I found it on Allrecipes.com, where it was posted by Sushi0306. It's great served over rice."
 
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photo by Maggie photo by Maggie
photo by Maggie
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
  • Warm oil in a skillet over medium heat.
  • Stir in onion and garlic, and cook until the onions are soft and translucent.
  • Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring.
  • Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.

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Reviews

  1. Really enjoyed this - mild and creamy - although I did find the chickpeas needed longer than 5 minutes to cook!
     
  2. Easy enough and really very delicious. The flavors are excellent and remind me a lot of Japanese style curry, though not as much of the buttery flavor of Indian style butter chicken curry. I love both flavors, and will definitely make this one again. Thank you for sharing!
     
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