Creamy Chicken Tikka Curry

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • marinate the chicken pieces in all the ingredients & leave for atleast 1 hr or over night.
  • put in a pan & cook on low heat for 30-60 minutes, the gravy would have thickened by now.
  • now leave a piece of coal directly on the flame of the stove to heat till it is almost white hot.
  • pick this piece of coal with a pair of tongs n put in the middle of the creamy chicken tikka, n pour 2 oz of oil on the coal, it will immidiately start to smoke, so quickly cover with a tight lid & leave till the smoke dies down, about 10 minutes.
  • discard the coal piece.
  • serve.
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