Creamy Chicken Tikka Curry
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 kg chicken, with bone, cut into medium size pieces
- 2 teaspoons green chilies, made into a paste
- 1 1⁄2 teaspoons ginger-garlic paste
- 1 teaspoon chili flakes
- 3⁄4 teaspoon white pepper powder
- 1⁄4 teaspoon ground black pepper
- 1 teaspoon smoked cumin powder
- 1⁄2 teaspoon coriander powder
- 1⁄2 teaspoon allspice
- 3⁄4 teaspoon msg
- 1 tablespoon desiccated coconut
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar
- 8 tablespoons yogurt
- 8 tablespoons cream
- 1 tablespoon salt
- 2 ounces oil
directions
- marinate the chicken pieces in all the ingredients & leave for atleast 1 hr or over night.
- put in a pan & cook on low heat for 30-60 minutes, the gravy would have thickened by now.
- now leave a piece of coal directly on the flame of the stove to heat till it is almost white hot.
- pick this piece of coal with a pair of tongs n put in the middle of the creamy chicken tikka, n pour 2 oz of oil on the coal, it will immidiately start to smoke, so quickly cover with a tight lid & leave till the smoke dies down, about 10 minutes.
- discard the coal piece.
- serve.
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RECIPE SUBMITTED BY
love food but hate the weight gain side of it!!!