Do It Yourself Mild and Creamy Yellow Curry Paste

Submitted by Nif_H

"Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!"

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 3/4 cup

ingredients

• 1⁄2 cup fresh ginger, chopped
• 1⁄4 cup red onion, chopped
• 2 tablespoons hot chili-garlic sauce
• 1 tablespoon fish sauce
• 2 teaspoons lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon brown sugar
• 2 teaspoons ground coriander
• 1 teaspoon cumin
• 3⁄4 teaspoon turmeric

directions

1. Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
2. Use immediately or refrigerate in a jar for up to a month.
3. * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.

Reviews

[Studentchef]

A very easy recipe to make and works very well on chicken. I found that it also works well on a noodle casserole, so it is a very versatile recipe.