Orange-Almond Cookies
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
48
ingredients
-
Cookies
- 1 cup butter, softened
- 1⁄2 cup powdered sugar
- 1 1⁄2 teaspoons orange zest
- 1 teaspoon almond extract
- 2 1⁄4 cups flour
- 1⁄4 teaspoon salt
- 1⁄2 cup finely chopped slivered almonds
-
Glaze
- 1 1⁄2 cups powdered sugar
- 1 1⁄2 teaspoons almond extract
- 4 -5 teaspoons water
-
Topping
- 1⁄4 cup sugar
- 2 teaspoons orange zest
directions
- Heat oven to 400. In medium bowl, beat butter, 1/2 cup powdered sugar, 1 1/2 t. orange peel and 1 t. almond extract with mixer on medium speed until smooth. Beat in flour, salt and almonds until well blended.
- Shape dough into 1 inch balls. On ungreased cookie sheet, place balls 1 inch apart. Bake 7-10 minutes or until edges are lightly browned. Remove from cookie sheets to wire racks. Cool completely, about 30 minutes.
- In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency. In another small bowl, mix topping ingredients. Dip tops of cookies in glaze, then sprinkle with topping. Place cookies in miniature paper baking cups if desired.
Reviews
-
Wow. These taste amazing! I had to make them for a class and they were gone so fast! Everyone raved about them. One note, I flattened the cookies with the bottom of a glass. For the glaze I used orange juice instead of water. Also I added orange food coloring and swirled it in the glaze to give it a cool effect then dipped the tops of the cookies in, so the glaze was swirly on the cookies. Very cool.
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I made these for my christmas tray. i used vanilla extract instead of the almond, and walnuts instead of the almonds. I needed to make about 1 1/2 times the topping to have enough, but they were very festive looking. A friend confessed to eating them all in one sitting. I will be making these every year.
Tweaks
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Wow. These taste amazing! I had to make them for a class and they were gone so fast! Everyone raved about them. One note, I flattened the cookies with the bottom of a glass. For the glaze I used orange juice instead of water. Also I added orange food coloring and swirled it in the glaze to give it a cool effect then dipped the tops of the cookies in, so the glaze was swirly on the cookies. Very cool.
-
I made these for my christmas tray. i used vanilla extract instead of the almond, and walnuts instead of the almonds. I needed to make about 1 1/2 times the topping to have enough, but they were very festive looking. A friend confessed to eating them all in one sitting. I will be making these every year.
RECIPE SUBMITTED BY
Courtly
United States