Maple and Brown Sugar Spiced Pecans

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READY IN: 15mins
SERVES: 16
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover a large baking sheet with foil, wax paper or a silpat mat.
  • In a small bowl, combine salt and pumpkin pie spice mix; set aside.
  • In a large, nonstick skillet or cast iron skillet, toast pecans over medium heat, stirring frequently for about 4 to 5 minutes until they just start to brown and smell toasted. Watch them carefully. Don't let them brown too much.
  • Add butter and allow it to melt. Stir pecans to coat the pecans in butter.
  • Add the salt and pumpkin pie spice mix, stir until the spices are evenly distributed.
  • Add the brown sugar, water and maple flavoring and stir until the pecans are evenly coated and the mixture is sticky, about 1 1/2 to 2 minutes.
  • Pour the pecans on the prepared baking sheet, separate them with a fork and allow to cool before eating.
  • Store in an airtight container.
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