Sugar and Cinnamon Spiced Pecans

Recipe by BlueHyacinth
READY IN: 1hr 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whip egg white until frothy.
  • Add water, sugar and cinnamon.
  • In a 13x9" cake pan, melt the margarine or butter.
  • Pour pecans in egg mixture, stir well, then pour into pan.
  • Bake at 250 for 1 to 1 1/2 hours, stirring every 15 minutes.