Rum-Glazed Spiced Pecans
photo by Katherine K.
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 2 cups pecan halves, lightly toasted
-
SPICE MIX
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄4 teaspoon ground allspice
-
RUM GLAZE
- 2 tablespoons dark rum
- 2 teaspoons vanilla extract
- 1 teaspoon brown sugar
- 1 teaspoon unsalted butter
directions
- Line a baking sheet with parchment paper.
- To make the spice mix, place the spices in a small bowl and mix to combine.
- To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
- Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
- Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.
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Reviews
-
Agree with the first reviewer. They will not last long. I intend to bring these to class tomorrow morning, but there may only be a few left. Out of necessity, I made a few substitutions/changes. Next time I will follow the recipe exactly and fear that it may be even better. FYI, recipe still works great with walnuts, maple syrup substituted for vanilla, and without allspice.
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Oh wow! I made this recipe to place on Recipe #339877 and what an amazing pairing. That said, I have to add that it's mighty hard stop munching "just one more" of these. I can assure that these little gems will not last long. Very easy to make and so perfect for the Fall and Winter holidays (or just because you want them at anytime). Have you picked up on the fact that they are highly addicting? Thanks so very much for sharing this one Lazy (I think!, lol)
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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