Mini Cheesecake Bites - No Bake

READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare crust, toss together graham cracker or vanilla cookie crumbs and margarine.
  • Press mixture into the base of the cupcake liners. Set aside.
  • Stir together gelatin and cold water.
  • Place in a small pan and let stand for 1 minute, until softened.
  • Cook over medium high heat for a couple of minutes, stirring once or twice until gelatin dissolves. Remove from heat and let cool.
  • Puree cottage cheese, vanilla and SPLENDA in a food processor until smooth.
  • Add gelatin with processor running, and puree until mixture is smooth.
  • Pour into cupcake liners.
  • Refrigerate about 3 to 4 hours.
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