Gingerbread Cake Mix

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READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all the ingredients in a mixing bowl.
  • Transfer mixture to an air-tight container.
  • Include the following instructions for making Gingerbread Cake: Grease a 9-inch baking dish.
  • Put 1 container of Gingerbread Cake Mix into a mixing bowl; make a well in the middle of the mixture.
  • Add in 1/2 cup softened butter or margarine, 1 egg, 1/2 cup sour cream, and 1/2 cup molasses.
  • Beat on low speed with an electric mixer until the batter comes together.
  • Gradually add in 1 cup boiling water; stir just until combined.
  • Pour batter into baking dish and bake in a 350° oven for 35 minutes or until pick comes out clean.
  • Cool and serve with whipped cream.
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