Almond Torte With Mocha Whipped Cream Frosting

Recipe by Papagayita
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READY IN: 30mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F (180C).
  • Prepare 2 8 inch (20cm) round cake pans by greasing them and lining them with waxed paper cut to fit.
  • In a blender combine the eggs and sugar at high speed until smooth. Add almonds and blend until they are very finely ground. Add flour and baking powder and blend until combined.
  • Pour the batter into the prepared cake pans and bake at 350F (180C0 for about 15 minutes or until lightly browned.
  • Let cakes cool (about 5 min) before removing from the pans. Let cool completely before icing.
  • Optional to pour 1-2 T amaretto liqueur on bottom layer for decadence.
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