Almond Torte With Mocha Whipped Cream Frosting
1
Person talking
MAKE IT SHINE!
ADD YOUR PHOTO
Incredible simple, elegant, delicious torte that is perfect for birthdays or hostess gift. Top with Mocha Whipped Cream Frosting (recipe also on this site)
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 4 eggs
- 3⁄4 cup sugar
- 1 cup whole almond
- 2 tablespoons flour
- 2 1⁄2 teaspoons baking powder
- 1 -2 tablespoon amaretto liqueur (optional)
directions
- Preheat oven to 350 F (180C).
- Prepare 2 8 inch (20cm) round cake pans by greasing them and lining them with waxed paper cut to fit.
- In a blender combine the eggs and sugar at high speed until smooth. Add almonds and blend until they are very finely ground. Add flour and baking powder and blend until combined.
- Pour the batter into the prepared cake pans and bake at 350F (180C0 for about 15 minutes or until lightly browned.
- Let cakes cool (about 5 min) before removing from the pans. Let cool completely before icing.
- Optional to pour 1-2 T amaretto liqueur on bottom layer for decadence.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Papagayita
Contributor
@Papagayita
Contributor
"Incredible simple, elegant, delicious torte that is perfect for birthdays or hostess gift. Top with Mocha Whipped Cream Frosting (recipe also on this site)"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Delicious! A couple of changes: 1 cup almond meal instead of whole almonds, Frangelico (hazelnut liqueur) instead of Amaretto (love that element!) and sprinkled toasted almonds on top. We brought the cake to a party and loved it so much, we made another when we got home! That good. Light and soul satisfying.Reply
-
Incredible simple, elegant, delicious torte that is perfect for birthdays or hostess gift. Top with Mocha Whipped Cream Frosting (recipe also on this site)
