Orange-almond Lace Cookies

Recipe by Bev I Am
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READY IN: 45mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Line large baking sheet with parchment paper.
  • Stir 3/4 cup butter in heavy medium saucepan over medium-low heat until melted.
  • Remove from heat.
  • Stir in nuts, sugar, flour, orange peel and salt; then stir in egg.
  • Drop some batter by generous tablespoonfuls onto prepared baking sheet, spacing 3 inches apart (cookies will spread).
  • Bake cookies until lacy and golden brown, about 15 minutes.
  • Gently slide parchment paper with cookies onto rack; cool completely.
  • Transfer cookies to paper towels.
  • Repeat with remaining batter, lining cooled baking sheet with clean parchment for each batch.
  • (Can be made ahead. Store between sheets of waxed paper in airtight container at room temperature up to 1 week or freeze up to 1 month.).
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