Brandy lace Cookies

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°f.
  • Lightly grease and flour cookie sheets.
  • In small saucepan combine sugar, margarine, and corn syrup.
  • Bring to boil over medium heat.
  • ,stirring constantly.
  • Remove fom heat.
  • Stir in flour, pecans and brandy.
  • Drop 12 evenly spaced half teaspoonfuls of batter onto prepared cookie sheets.
  • Bake 6 minutes or until golden.
  • Cool 1 to 2 minutes until cookies can be lifted but are still warm and pliable; remove with spatula.
  • Curl around handle of a wooden spoon;slide off when crisp.
  • If cookies harden before curling, return to oven to soften.
  • If desired, drizzle with melted chocolate.
  • If time is limited, curling of the cookies is optional.
Advertisement