Florentines - Chocolate Almond Lace Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 72 2 1/2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F and line cookie sheets with aluminum foil.
  • Cream the butter and sugar.
  • Stir in the corn syrup and vanilla.
  • Stir in the flour, salt, baking powder and cinnamon; add to the creamed mixture alternately with the milk.
  • Blend until smooth and stir in the almonds. Drop by heaping MEASURING teaspoonfuls onto the foil-lined cookie sheets - 3 inches apart.
  • Bake for 10 minutes until the edges are browned.
  • Let cool completely on the foil.
  • Then peel away the foil.
  • Melt the oil and chocolate (of your choice).
  • You can brush the bottom of each cookie with the chocolate or you can sandwich two cookies together.
  • Place in a tightly covered container, but do not refrigerate.
  • Place waxed paper between layers of Florentines.
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