German Chocolate Lace Cookies

READY IN: 30mins
YIELD: 18 cookies




  • Preheat the oven to 350°. Line baking sheets with parchment paper.
  • Melt chocolate with milk over medium heat and stir until smooth.
  • In a bowl, blend on high the butter and brown sugar until fluffy. Beat in chocolate mix and vanilla. On low speed, beat in flour and baking soda. Stir in oats, coconut and pecans.
  • Drop be spoonfuls on baking sheets and bake about 10 minutes (should appear "lacy").
  • Let cool by lifting parchment paper off of baking sheets and sift powdered sugar over cookies.
  • Melt milk chocolate chips in microwave spread over one side of a cookie and place another on top, creating sandwiches.
  • Melt in a saucepan the German chocolate and oil and using a fork, drizzle glaze over cookies and let stand until everything is set.