German Chocolate Lace Cookies

"I call these my "indulgence cookies". So very rich and delicious that I make them only once a year, usually for Valentine's Day. Cookies can be eaten individually or made as little sandwiches as I have here."
 
German Chocolate Lace Cookies created by catercow
Ready In:
30mins
Ingredients:
14
Yields:
18 cookies
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 350°. Line baking sheets with parchment paper.
  • Melt chocolate with milk over medium heat and stir until smooth.
  • In a bowl, blend on high the butter and brown sugar until fluffy. Beat in chocolate mix and vanilla. On low speed, beat in flour and baking soda. Stir in oats, coconut and pecans.
  • Drop be spoonfuls on baking sheets and bake about 10 minutes (should appear "lacy").
  • Let cool by lifting parchment paper off of baking sheets and sift powdered sugar over cookies.
  • Melt milk chocolate chips in microwave spread over one side of a cookie and place another on top, creating sandwiches.
  • Melt in a saucepan the German chocolate and oil and using a fork, drizzle glaze over cookies and let stand until everything is set.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. catercow
    German Chocolate Lace Cookies Created by catercow
  2. catercow
    I call these my "indulgence cookies". So very rich and delicious that I make them only once a year, usually for Valentine's Day. Cookies can be eaten individually or made as little sandwiches as I have here.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes