Oatmeal Lace Cookies

Recipe by PanNan
READY IN: 1hr 28mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375.
  • Beat sugar and butter until well blended.
  • Beat in flour, vanilla and salt.
  • Stir in oats.
  • Form into a ball. (See photo).
  • Cover and refrigerate cookie dough 1 hour.
  • Line 2 baking sheets with parchment paper.
  • Roll dough by tbsp full between palms into one inch balls. (I cut the dough ball into 24 equal portions, and then roll each portion into a ball.).
  • Place dough balls on baking sheets, spacing 1 1/2 inches apart (cookies will spread during baking).
  • Using bottom of drinking glass as aid, flatten cookies to 1 1/2-inch rounds. (See photo).
  • Bake until cookies are golden brown, about 12 - 13 minutes, turning the cookie sheet once mid-way through baking.
  • Let cookies rest on sheets 1 minute.
  • Using spatula, transfer cookies to a rack and cool completely.