Oatmeal-Pecan Lace Cookies
Recently received this recipe from Weight Watchers and had to give them a try. These tiny crisp cookies are perfect for satisfying a sweet tooth. These are reminiscent of Roosie's wonderful Oataroons Recipe #97116, but with a buttery chewiness. 2 WW points per serving.
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READY IN: 22mins
SERVES: 18
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- cooking spray
- 1 1⁄4cups rolled oats
- 1⁄2
- 1teaspoon baking powder
- 1⁄2
- 1⁄8teaspoon table salt
- 1⁄3
- 1
- 1⁄2teaspoon vanilla extract
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DIRECTIONS
- Preheat oven to 350ºF and prepare 2 cookie sheets with cooking spray or a layer of treated parchment paper.
- Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.
- Add butter, egg and vanilla to oat mixture;and mix well. Allow "batter" to stand for one minute.
- Drop teaspoonfuls (not tablespoons) of batter onto cookie sheets and flatten each out, leaving 2-inches between each cookie. (They spread quite a bit while baking.)
- Bake cookies until edges turn golden, about 9 to 12 minutes, and remove from the oven. Let cookies sit on on cookie sheets for 2 minutes before removing to a cooling rack.
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