GG's Lace Cookies

READY IN: 1hr
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter, shortening, syrup and sugar in the top of a double boiler and bring to a boil over direct heat. Remove from heat and blend in flour and nuts.
  • Drop by teaspoonfuls on a greased, foiled line cookie sheet.
  • Bake at 325 degrees for 8-10 minutes. Cool slightly before removing from sheet.
  • Place chocolate in new pan and melt over double boiler. When almost melted, remove from heat and stir until melted.
  • Brush one cookie with chocolate and cover with another.
  • Refrigerate til set.
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