Coconut / Oatmeal Lace Cookies

Recipe by Chef #165326
READY IN: 35mins
SERVES: 60
YIELD: 5 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and salt together in a mixing bowl and set aside.
  • In mixer bowl blend thoroughly together shortening, eggs, sugar, vanilla and orange rind.
  • Add to the flour and salt mixture and blend well.
  • Fold in oats and coconut.
  • Drop teaspoonful size amounts onto very lightly greased cookie sheets, allowing 2 inches between each cookie.
  • Flatten thin with a knife which has been dipped in ice water.
  • Bake in a preheated 375 degree Fahrenheit oven for 10 to 15 minutes or until brown around the edges.
  • Remove quickly from cookie sheet and cool on paper towels.
  • Note: Cookies will crisp up when completly cooled.
  • Do not store in tightly sealed container.
  • Enjoy!
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