Oatmeal Lace Cookies With Dried Tart Cherries

Recipe by alligirl
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READY IN: 25mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven rack in the center; preheat to 400°F .
  • Lightly oil 3 baking sheets or coat with nonstick cooking spray, and dust them with flour, shaking off excess.
  • Combine oats, corn syrup and oil in a medium bowl.
  • Melt butter in a small saucepan over low heat and cook until it begins to turn a light, nutty brown, 1 1/2 to 2 minutes. (Be careful not to burn the butter.)
  • Pour into the oat mixture and stir to combine. Set aside.
  • Beat egg and sugar in a mixing bowl with an electric mixer until thickened and pale, about 5 minutes. Blend in vanilla.
  • Stir together flour, baking powder and salt in a small bowl; fold into the egg mixture.
  • Add the oat mixture and dried cherries; stir gently to combine.
  • Spoon the batter by teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.
  • Bake, one sheet at a time, for about 4 minutes, or until the cookies are golden and lacy.
  • Let cool on the baking sheet for 2 minutes, then carefully remove cookies from the baking sheet and cool on a flat surface (not a rack).
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