Dried Cranberries and Squash

Recipe by Bergy
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375f.
  • Cut the squash in half, scoop out the seeds & fiber.
  • Place cleaned squash cut side up in an oven proof dish. If they are a bit wobbly take a small slice off the bottom.
  • Mix the butter, cranberries, sugar & cinnamon together, divide and place in each of the squash cavities.
  • Cover with foil and bake for 45 minutes to an hour or until the squash is tender.The time will depend on the size of the squash.
  • Uncover and broil 8" from broiler to give them a finished golden look - watch you do not burn them (this only takes apprx 10 minutes.
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