Lemon Cream Cheese Torte

Recipe by 55tbird
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix first 3 ingredients in a 9x13 pan.
  • Press down and micro on high for 2 to 2 1/2 minutes.
  • Cool.
  • Dissolve jello in hot water and chill until slightly thickened.
  • Cream sugar with cheese; add vanilla and jello; whip until well mixed.
  • Whip the cold milk until thickened and add to jello mixture.
  • Beat all ingredients with mixer until thick and smooth.
  • Pour into prepared graham crust in the 9x13 pan.
  • Refrigerate until set.
  • Top with pie filling.