Oatmeal-Lace Cookies (Havrekniplekaker)

Oatmeal-Lace Cookies (Havrekniplekaker) created by Stephanie R.

I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal' cookies. The recipe is from Authentic Norwegian Cooking by Astrid Karlsen Scott.

Ready In:
22mins
Yields:
Units:

ingredients

directions

  • Heat oven to 375°.
  • Melt butter in saucepan; stir in remaining ingredients, mixing well.
  • Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
  • Spread thinly.
  • Bake for 5-7 minutes and WATCH CAREFULLY!
  • Let stand a few minutes before removing from pan.
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RECIPE MADE WITH LOVE BY

@Hey Jude
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@Hey Jude
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"I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal' cookies. The recipe is from Authentic Norwegian Cooking by Astrid Karlsen Scott."
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  1. Black History Month
    Oatmeal-Lace Cookies (Havrekniplekaker) Created by Black History Month
    Reply
  2. Black History Month
    Oatmeal-Lace Cookies (Havrekniplekaker) Created by Black History Month
    Reply
  3. Stephanie R.
    Oatmeal-Lace Cookies (Havrekniplekaker) Created by Stephanie R.
    Reply
  4. Stephanie R.
    Oatmeal-Lace Cookies (Havrekniplekaker) Created by Stephanie R.
    Reply
  5. bigfish831
    These cookies are super delicious as well as very easy and quick to make. A very delicate, light and crunchy cookie with excellent taste. Thank you Hey Jude for sharing. This recipe will be going into my book of keepers! Just a note to add: the first time I made these I used old fashioned oats as I had no other. The second time I used quick oats as called for. I have to say I prefer the old fashioned as they come out lacier and more crunchy. Both are delicious!
    Reply
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