Oatmeal-Lace Cookies (Havrekniplekaker)
photo by Stephanie R.
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
3 dozen
ingredients
directions
- Heat oven to 375°.
- Melt butter in saucepan; stir in remaining ingredients, mixing well.
- Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
- Spread thinly.
- Bake for 5-7 minutes and WATCH CAREFULLY!
- Let stand a few minutes before removing from pan.
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Reviews
-
These cookies are super delicious as well as very easy and quick to make. A very delicate, light and crunchy cookie with excellent taste. Thank you Hey Jude for sharing. This recipe will be going into my book of keepers! Just a note to add: the first time I made these I used old fashioned oats as I had no other. The second time I used quick oats as called for. I have to say I prefer the old fashioned as they come out lacier and more crunchy. Both are delicious!
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DD wanted to make some cookies tonight and I was out of eggs. I'm so glad or I would never have found this recipe! I wasn't sure if you meant spread out like one bar or pat each individual cookie. Anyway, I dropped bigger than a 1/2 teaspoon (1/2 teaspoon seemed so small!) and then I patted that down some. It all ended up as one big cookie in the oven. I don't know if I did something wrong or not. Don't really care... these babies tasted fantastic. Definitely had to cook more than 7 minutes. I used a stoneware bar pan so didn't need to line the pan or anything. I'll have to try again for prettier cookies. But as far as taste - five stars!
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin