Lemon Lace Cookies

Recipe by PollyB
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Lightly grease two baking trays or line with Teflon sheets.
  • Combine the flour, salt and nuts in a bowl.
  • Place the brown sugar, corn syrup and butter in a heavy-based saucepan, and bring to a boil.
  • Remove from heat and stir in the flour mixture, along with the lemon zest and juice.
  • Drop 1/2 teaspoonfuls of the batter, about 2 inches apart, onto the baking trays.
  • Bake 1 tray at a time for about 8 to 10 minutes, just until they are lightly browned at the edges.
  • Allow to cool slightly before transferring to a rack.
  • Store in an airtight container.
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