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Super Easy 4 Ingredient Lace Cookies

Super Easy 4 Ingredient Lace Cookies created by Ambervim

I have never had luck with lace cookies and after a lot of searching I found a recipe for lace cookies on a blog called Foodspriration that looked so simple I thought there was no way I could mess these up! I did make a couple changes to the recipe (like using corn syrup instead of honey - because I did not want the honey flavour and using a full 1 tsp of batter per cookie instead of 1/2 tsp) but it did not affect the end product. I hope you enjoy these as much as I did!

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Put 2 Tbsp of brown sugar, 2 Tbsp of butter and 1 1/2 Tbsp of honey (OR corn syrup) into a sauce pan and melt it.
  • Once melted, whisk in 2 Tbsp of flour until smooth.
  • Then drop 1 tsp of the batter onto a parchment lined baking sheet ( about 3 inches apart) and bake for 6 min at 375F or until they are noticably golden brown all over.
  • The batter spreads and bubbles into beautiful cookies.
  • Once they have set enough to transfer, you can pick them up with your fingers and move them to a cooling rack to cool until crisp and make sandwiches out of them with buttercream.
  • Or you can shape them into mini ice cream bowls or cones.
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RECIPE MADE WITH LOVE BY

@Roxanne J.R.
Contributor
@Roxanne J.R.
Contributor
"I have never had luck with lace cookies and after a lot of searching I found a recipe for lace cookies on a blog called Foodspriration that looked so simple I thought there was no way I could mess these up! I did make a couple changes to the recipe (like using corn syrup instead of honey - because I did not want the honey flavour and using a full 1 tsp of batter per cookie instead of 1/2 tsp) but it did not affect the end product. I hope you enjoy these as much as I did!"
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  1. Juliet M.
    I let the cookie sheet fill up and broke it off like crispy sweet gold!!!
    Reply
  2. Lucky in Bayview
    Fun!!! Tasted and looked great. I can't believe how quick they were to make. Thanks for sharing the recipe.
    Reply
  3. Foodie4evr
    AMAZING cookies!!! I made them with honey & created a sandwich cookie by spreading marshmallow fluff on one lace cookie then topping it with another lace cookie. Also, the cone shape is a great presentation when topped with a ball-shaped glazed Italian Christmas cookie. Don't forget to add colorful sprinkles of your choice when glazing the Italian cookies. Looks like vanilla ice cream. ;-)
    Reply
  4. Ambervim
    Great accent cookies!!! Tasty. Easy. Start out as a quarter size and spread out to about 2.5 inch diameter. There is a very short window to shape them. Too early and they come apart, too late and they are already set. Use your thinnest spatula to remove them. Laying over a rolling pin gives you curls, using a cone gives you a cone and over the backside of a small muffin tin or small glass gives you a little bowl.
    Reply
  5. Ambervim
    Super Easy 4 Ingredient Lace Cookies Created by Ambervim
    Reply
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