Super Easy 4 Ingredient Lace Cookies

Recipe by Roxanne J.R.
READY IN: 10mins
YIELD: 12 cookies




  • Put 2 Tbsp of brown sugar, 2 Tbsp of butter and 1 1/2 Tbsp of honey (OR corn syrup) into a sauce pan and melt it.
  • Once melted, whisk in 2 Tbsp of flour until smooth.
  • Then drop 1 tsp of the batter onto a parchment lined baking sheet ( about 3 inches apart) and bake for 6 min at 375F or until they are noticably golden brown all over.
  • The batter spreads and bubbles into beautiful cookies.
  • Once they have set enough to transfer, you can pick them up with your fingers and move them to a cooling rack to cool until crisp and make sandwiches out of them with buttercream.
  • Or you can shape them into mini ice cream bowls or cones.