Layered Pudding Dessert

Submitted by out of here

"This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 12

ingredients

• 1⁄2 cup butter, softened
• 1 cup flour
• 1 cup pecans, chopped
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 (16 ounce) container Cool Whip, thawed
• 1 (4 1/2 ounce) instant devil's food pudding
• French vanilla instant pudding
• 2 cups cold milk

directions

1. Combine butter, flour, and pecans.
2. Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
3. Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
4. Spread over cooled crust.
5. Blend instant puddings with milk until thick. Spread over cream cheese filling.
6. Top with remaining Cool Whip and chill well.
7. ***You can use whatever flavor instant pudding you like.

Reviews

[Miss Eve]

This wonderful dessert goes by many names. At my house where we are trying to watch our calorie intake, it's known as Dieters Delight! I have yet to find anyone who doesn't like this. Thanks for posting.

 

[MissMarla]

My sister-in-law always made this with lemon pudding and it is great that way too, although I prefer the tradional chocolate version. We also chilled each layer before adding the next, as SusieD says.

 

[Dee K.]

Ive made this for yr.s,passed it on to son& his wife!I just use cocolate though not vanilla or devils food,Also walnuts in the crust Not pecans But thinking of trying pecans for Christmas in it!

 

[katrinascott60_7111]

This is a really good dessert. A couple of suggestions: Add 3 tablespoons sugar and 1 teaspoon vanilla extract to the crust. Also, sprinkle the finished dessert with finely chopped Heath toffee bars. Delish!!

 

[sweetcakes]

Some liked this dessert, and didn't like it that much. For me it was ok. Thanks for posting!