Low Carb Chops in Bourbon Mustard Sauce
photo by Crafty Lady 13
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 pork chops, 3/4 inch thick
- 3 tablespoons butter
- 1 tablespoon olive oil
- 3 tablespoons Bourbon
- 2 tablespoons scallions
- 1 cup thinly sliced mushroom
- 1⁄8 teaspoon dried thyme
- 1 tablespoon Dijon mustard
- 1⁄4 cup heavy cream
- 1 tablespoon minced parsley (optional)
- salt and pepper
directions
- salt and pepper the chops.
- saute chops in 2 tablespoons butter and olive oil over medium-high heat.
- pour bourbon and swirl around until a thin glaze.
- Add scallions and mushroom and cover pan for 5 minutes.
- crush thyme and sprinkle over chops.
- add mustard and cream cover the pan and simmer for 25 minutes.
- take chops out of pan and set on plates. add remaining butter to mustard sauce.
- pour the sauce and mushroom over chops and serve.
- Optional sprinkle with parsley.
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Reviews
-
Oh my goodness! How delicious! I was on low carb for about 6 months and lost over 60 pounds. What delicious meals we are allowed to eat! (And my cholestrol came down from 325 to 150) This is so good! I gave it five stars because I'd make it again tomorrow without hesitation! I can't wait to try chicken instead of pork chops. They would have to be just as good. I did increase the cream to 3/4 cup, and I doubled the bourbon. Yum, yum!Easy dish to make, and served it with just a simple salad.
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Tweaks
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Oh my goodness! How delicious! I was on low carb for about 6 months and lost over 60 pounds. What delicious meals we are allowed to eat! (And my cholestrol came down from 325 to 150) This is so good! I gave it five stars because I'd make it again tomorrow without hesitation! I can't wait to try chicken instead of pork chops. They would have to be just as good. I did increase the cream to 3/4 cup, and I doubled the bourbon. Yum, yum!Easy dish to make, and served it with just a simple salad.
RECIPE SUBMITTED BY
Sally Lyn
Deatsville, AL
<p>As a mother of 3 and a step parent of 2 others.. we are always trying to find quick and easy recipes. I hope you enjoy my contributions as much as I have enjoyed the other recipes that I have found here on Recipezaar.</p>