Beef Kabobs With Roasted Red Pepper Sauce

Submitted by Chipfo

"I made this once while some friends were over, for a snack and it was a big hit, we were all wishing I made more. It is a recipe out of Readers Digest."

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 1⁄2 lbs boneless beef top sirloin steaks, 1 inch thick
• 2 teaspoons ground black pepper
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon sweet paprika
• 2 garlic cloves, minced

• Dipping Sauce

• 1 tablespoon olive oil
• 1 medium onion, chopped finely
• 3 garlic cloves, minced
• 2 (7 ounce) jars roasted red peppers, drained, rinsed and finely chopped
• 1⁄2 cup dry white wine
• 2 tablespoons tomato paste
• 3⁄4 teaspoon dried thyme, crushed or 2 teaspoons minced fresh thyme
• 1 cup beef broth
• 2 teaspoons cornstarch

directions

1. Heat oil in skillet over medium heat.
2. Add onion and 3 garlic cloves, sauté and stir for 2-3 minutes until onion is tender.
3. Add peppers, wine, tomato paste and thyme, stir.
4. Combine broth and cornstarch in a bowl and whisk until smooth.
5. Stir into pepper mixture and bring to a soft boil.
6. Reduce heat and simmer for 10-12 minutes or until slightly thickened, stirring occasionally.
7. Cut beef into 1 inch cubes.
8. Combine ground pepper, salt, paprika and garlic cloves in a bowl.
9. Add beef and toss to coat.
10. Thread beef onto six 12-inch skewers leaving small spaces between pieces.
11. Place kabobs on a rack so beef is 3 to 4 inches from heat.
12. Broil 9-11 minutes for medium rare to medium doneness.
13. Serve with dipping sauce.