Zucchini & Corn Gratin

Submitted by Pinay0618

"I know my boys get tired of these two vegetables in the summer, but I would happily have them at every meal if I could! This recipe is from Kraft."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 cup finely chopped onion
• 1 cups fresh corn kernels or (16 ounce) bag frozen corn kernels
• 1 small jalapeno pepper, thinly sliced
• 2 tablespoons flour
• 1⁄3 cup milk
• 1 large zucchini, thinly sliced
• 3⁄4 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA

directions

1. COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 minute or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 minute or until corn is tender, stirring frequently.
2. MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 minute or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
3. HEAT broiler. Broil vegetable mixture 3 to 4 minute or until cheese is melted.