Easy Cheesy Zucchini Gratin

Recipe by Sharon123
READY IN: 1hr 10mins




  • Preheat the oven to 400 degrees F.
  • Melt butter in a 12-inch saute pan and cook the onions over low heat for about 20 minutes, or until tender but not browned. If using garlic, add the last 10 minutes of cooking.
  • Add the zucchini and cook, covered, for 10 minutes, or until just tender.
  • Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few more minutes, until it makes a sauce.
  • Pour the mixture into an 8"x10" baking dish.
  • Combine the bread crumbs and cheese and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of the extra butter cut into small bits.
  • Bake for 20 minutes, or until bubbly and browned. Enjoy!