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Zucchini Gratin

Zucchini Gratin created by Parsley

Creamy vegetable dish

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F degrees.
  • Butter 9 inch deep-dish pie plate.
  • Melt butter in heavy large skillet over medium-high heat.
  • Add zucchini, sauté until golden, about 5 minutes.
  • Season with salt and pepper.
  • Layer half the zucchini in prepared dish.
  • Sprinkle half of tarragon and 1/2 cup cheese over.
  • Repeat layering with zucchini, tarragon and 1/2 cup cheese.
  • Combine milk, cream and eggs in small bowl.
  • Season with salt and pepper.
  • Pour custard mixture over zucchini.
  • Sprinkle remaining cheese over.
  • Bake until gratin is set in center, about 35 minutes.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Evie3234
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@Evie3234
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"Creamy vegetable dish"
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  1. snakemtn
    Really Awesome! Didn't use Tarragon (not a fan), but Onion Powder instead. Used all whole milk (all I had) and a sprinkle of X-Sharp Shredded as the top layer instead of Parm. Definitely will make again. Thanks for sharing!
    • Review photo by snakemtn
    Reply
  2. Vinya
    My family liked this recipe, which I made as written except for half and half in place of cream and milk, and a mixed Italian seasoning for the tarragon (which we aren't big on). Cooking times worked well for me, and the final texture of the gratin was fine. I wasn't a fan of the eggy flavor of the dish, and probably wouldn't make this again, though it was fun to try a new version of zucchini gratin.
    Reply
  3. kaec7628
    I used 1 cup of 2% milk instead of the milk and cream. This was a GREAT side dish for Christmas Dinner. I will be making this one a lot. Thanks!
    Reply
  4. krisdecam
    This is a fool-proof and great tasting way to use zucchini! I used thyme in place of the tarragon. Great side-dish. Thanks!
    Reply
  5. krisdecam
    This is a fool-proof and great tasting way to use zucchini! I used thyme in place of the tarragon. Great side-dish. Thanks!
    Reply
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