Zucchini Gratin

Recipe by Evie3234
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F degrees.
  • Butter 9 inch deep-dish pie plate.
  • Melt butter in heavy large skillet over medium-high heat.
  • Add zucchini, sauté until golden, about 5 minutes.
  • Season with salt and pepper.
  • Layer half the zucchini in prepared dish.
  • Sprinkle half of tarragon and 1/2 cup cheese over.
  • Repeat layering with zucchini, tarragon and 1/2 cup cheese.
  • Combine milk, cream and eggs in small bowl.
  • Season with salt and pepper.
  • Pour custard mixture over zucchini.
  • Sprinkle remaining cheese over.
  • Bake until gratin is set in center, about 35 minutes.
  • Serve immediately.
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